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Working as a Dietary Aide

Explore cooking and menu planning for clients with dietary restrictions while learning what goes into success in the workplace. Overview Community partner: assisted living facility Academic area: vocational, culinary Competencies Demonstrate responsibility, dependability, punctuality and integrity. Demonstrate positive self concept in beginning work experience. Work effectively with others: respect diversity, contribute to group efforts. Adapt food preparation skills… Continue reading: Working as a Dietary Aide